|July 27, 2008|
|2:00 pm||to||5:30 pm|
Mark your calendars for Sunday July 27 when the Chicago Beer Society will present Curds and Ale, a Celebration of American Cheese and Beer.
This afternoon event will take place at Rock Bottom Chicago, and will feature a CBS-procured selection of American craft beer and American artisan cheeses. A number of the cheeses will come directly from the American Cheese Society Conference and Competition which will take place in Chicago July 23-27. A small number of cheesemakers will be invited to attend our event and sample cheese.
If you’re not already tuned in to beer and cheese as companions, this is one of the most exciting combinations going. With common origins in grain, similarities in flavors and huge range of characteristics, beer can reach heights with cheese wine can only dream of. Come and find out why beer and cheese is the hot pairing right now.
Tickets are now on sale, but space is limited and tickets are selling quickly. To book your place, print and mail this order form along with your payment (checks, cash, and money orders accepted only). The price is $30 members/$35 nonmembers. Don’t wait too long, or you’ll miss out on the area’s premier beer and cheese event!