First Thursday: Keeping Together Edition ft. Averie Swanson

In light of the social distancing measures necessary to slow the spread of COVID-19, we are once again going digital for this month’s First Thursday meetup. Join us online at 7pm on Thursday September 3rd to see a few friendly faces & chat about beers we’re enjoying during these crazy times… This month will feature a very special guest; Averie Swanson.

Averie is a beer lover and mixed fermentation enthusiast. She is the Founder and Beermaker of Keeping Together in Chicago, IL, and co-owner and former head brewer of Jester King Brewery in Austin, TX. Averie is one of nineteen people to have earned the certification of Master Cicerone®, and is recognized world-wide for her contribution to farmhouse brewing.

Averie will join us for a tasting & discussion of her two most recent releases:

At the Still Point of the Turning World
Saison made with Buckwheat and Rye | 5.6% abv

I Am Because We Are
Lavender-smoked Saison with Honey | 5.7% abv

Both of these are available for online ordering and curbside pickup at Half Acre’s Lincoln Avenue taproom. Get those orders in ASAP if you’d like to taste along with us as we discuss these truly remarkable beers from an incredibly talented recent addition to the Chicago brewing scene.

We’ll get things going around 7pm so place your orders, pick up the beers, and join us for what is sure to be a great discussion.

cheers!

JOIN MEETING –> chibeer.org/keepingtogether

“First” Thursday: Bourbon County Vertical Edition

NOTE: due to the first Thursday in January being so close to New Year’s day, we are shifting this “First” Thursday meetup to the second Thursday – January 9th @ Goose Island Clybourn.

You are invited to come out to our monthly meeting to share your homebrew, get critical feedback, and sample other fine beers.

For the January meetup we are coordinating a crowd-sourced vertical/horizontal tasting of Goose Island Bourbon County Stout including any & all of its wonderful variants. To help keep things organized, we’ve set up a spreadsheet where attendees are encouraged to indicate which of the variants they will be able to contribute.

SPREADSHEET: https://bit.ly/2YjYzAg

NOTES:

-Contributions not required for participation, but we appreciate all the help we can get in putting this together, so if you’ve got something to share, please do.

-For smaller 12oz bottles, we are aiming to have 2 of each so that there are samples for more attendees

-While we most likely will not complete the full vertical/horizontal, we’re hoping that with help from our attendees & friends we can put together a strong lineup, so dig through those cellars, fill out the sheet, and get ready for some good times!

Many attendees arrive around 7pm for beer & food at the bar with the meetup/tasting officially getting going by around 8pm.

RSVP HERE

See you There!