f96h2 CBS Event Recaps, General CBS News

33rd Annual Fall Tasting Recap

Approximately 120 members and guests attended one of the most memorable Fall Tastings in recent memory. Mrs. Murphy and Sons Irish Bistro was our host for the evening, and wow – they were great. The room was beautiful, the staff couldn’t have been more helpful, and the food was both plentiful and delicious. And then there was the beer…

Thirteen outstanding beers were presented in a walk-around blind tasting, and after the ballots were cast, Older Viscosity, a wood aged Imperial stout from Port Brewing, San Marcos, CA was selected as champion beer. It narrowly edged out Claire’s Impure Thought, a Russian Imperial Chocolate Raspberry Stout from Rock Bottom Chicago. The voting was so tight there was a tie for third place between 1871, a pre-prohibition lager from Emmett’s Tavern & Brewing Company and Daisy Cutter Pale Ale from Half Acre Beer Company.

Filling out the rest of the impressive field (in presentation order):

CBS thanks all of the brewers, distributors, and bar-owning friends who made such an incredible selection possible. We also owe a great debt to the organizers and volunteers who made this event possible and who did their hardest work behind the scenes.

To our members and guests and attended, it was great having you! Hope to see you at our next event, the 12th Annual Chicagoland Brewpub & Microbrewery Shootout, coming up in the new year. Make sure your membership is current to assure your exclusive opportunity for tickets.

f96h2 CBS Event Recaps, General CBS News, Past CBS Homebrew Events

Spooky Brew 2009 Homebrew Competition Results

Congratulations to the winners of the 2009 Chicago Beer Society Spooky Brew Review Homebrew Competition. We had 304 entries this year, the most ever! Thanks to all the brewers who entered beers in this year’s competition.

When the dust settled and judging was completed, Calvin Rowland of Bolingbrook and the Urban Knaves of Grain won Best-of-Show with a superb Applewine (BJCP category 28C); CBS’s own Dave Phillips and his team (Kyle Swansen, Tony Kline) were runners-up with their Specialty beer (category 23), a hoppy Belgian Pale Ale with brettanomyces; Ron Stazuk kept his streak alive by capturing the Spooky and Smashed Pumpkin awards again. After a post-event review revealed a clerical problem with the Witches’ Brew scoring, co-winners were named:  Cindy Pillar and Katie Quiter with “Scary Spice,” who brewed a pumpkin ale with cinnamon and clove,  and Stephanette Smith with “Inky Pawprint,” a very fine dry stout. Also, special kudos to Michael Shannon of the Midnight Carboys for earning 1st place honors in 4 categories and 9 ribbons overall. Well done! The complete results are available here.

Emmett's LogoThe organizers owe a great deal of gratitude to brewers Ryan Clooney and Rob Hunter and all of the staff at Emmett’s Tavern & Brewing Company in Palatine for their incredible hospitality in hosting the event. Everyone on site was unbelievably helpful and patient; the lunch and beers were outstanding. We encourage everyone in the region to visit Emmett’s – great businesses like these deserve our support!

But even more, we really have to thank all of the Chicago area judges and stewards who stepped forward and did such a great job getting through our record number of entries.

Cheers,

Joe Preiser and Steve Hamburg, Organizers

f96h2 CBS Events, General CBS News

33rd Annual Fall Tasting and Dinner at Mrs. Murphy and Sons Irish Bistro

Join us at Mrs. Murphy and Sons Irish Bistro (3906 N Lincoln Ave, Chicago) on Saturday, November 14 for the 33rd edition of the country’s oldest tasting of commercial beers. This will be a blind tasting to allow you to judge the specially procured beers strictly on their own merit. When the formal tasting ends, all the beers will be available for your enjoyment. There are a limited amount of seats available. Reservations are due by November 7 and pre-payment is required. Everyone must be 21 or older to attend. NO REFUNDS.

Mrs. Murphy and Sons specialize in contemporary Irish cuisine and they’ve prepared a great menu for us that includes:

  • Irish Cheese and Meat Platter
  • Field Greens, Toasted Walnuts & Cashel Bleu Cheese with Cider Vinaigrette
  • Cider Braised Pork Loin -and- Irish Stew
  • Roasted Red Skin Potatoes -and- Sweet & Sour Red Cabbage
  • Irish Brown Soda Bread and Butter
  • Apple Crumble with Whiskey Whipped Cream

Tickets are $45 for CBS members, $55 for nonmembers. As always, nonmembers who sign up for CBS when making reservations get to pay the member rate. Check out the official event flyer for all the tasty details and use the attached form to reserve your tickets. We look forward to seeing you on the 14th!

The Chicago Beer Society emphasizes responsible consumption and recommends public transportation or the use of a designated driver for all our tasting events. Mrs. Murphy and Sons is located a short walk from  the CTA Brown Line stop at Irving Park and is convenient to multiple bus lines and easily accessible by cab.

f96h2 CBS Events, General CBS News

32nd Annual Fall Tasting & Dinner (Sold Out)

Join us at Rock Bottom Chicago (1 W Grand Ave, Chicago) for the latest edition of the country’s oldest tasting of commercial beers. This will be a blind tasting – beers are served in souvenir CBS glasses to allow you to judge the beers strictly on their own merit. When the formal tasting ends, all the beers will be available for your enjoyment.

Renowned chef Charles Fegert has returned to RB Chicago and is preparing a great meal for us. Check out the official event flyer for all the tasty details, and use the attached form to reserve your tickets.

As of November 13, the Fall Tasting is sold out.

The Chicago Beer Society recommends public transportation or the use of a designated driver for all our tasting events. Rock Bottom is located directly above the CTA Red Line stop at Grand and State. It’s also within walking distance or a short cab ride from all Metra downtown stations.

f96h2 CBS Event Recaps, General CBS News

Results from the CBS Picnic and War of the Ribs/Chili/Salsa/Desserts

On the rainiest day in Chicago history, a dedicated crowd of approximately 75-80 members and guests crowded under the permanent shelter and a virtual village of E-Z Ups to sample eight commercial beers, homebrewed beer and root beer, and the food entries in our annual War of the Ribs/Chili/Salsa/Desserts.

Given the smaller attendance and the travel difficulties, we limited the beer list to those that were stored closest to the picnic site or brought by attendees (special thanks to Greg Brown of Mickey Finn’s for enduring a 3-hour drive from Libertyville!). This was half of those originally advertised, but proved to be the perfect quantity for our own “Barmy Army.” The menu: America’s Brewing Baltic Porter, Founders Centennial IPA, Hacker-Pschorr Oktoberfest Märzen, Lagunitas Dogtown Pale Ale, Mickey Finn’s Hefe Weizen, Ommegang Rare Vos, Sprecher Hefe Weiss, and Southern Tier Phin & Matt’s Pale Ale.

Attendees voted in the featured food competitions and the winners were awarded attractive trophies. We also had separate blind judging for chili and ribs and awarded 1st place trophies to the champs. There were only 3 rib competitors this year, but remarkably we had 11 chilis, 13 salsas, and 7 desserts.

The Winners:

Ribs – Popular Vote and Blind Judging (identical results)
1. Randy Mosher
2. Paul Marvine
3. Pigsilicious

Chili – Popular Vote
1. Thomas Griffin
2. Robert Watts
3. Doug Lenzo

Chili – Blind Judging
1. Julie/David Rice, Fred Hersh
2. Robert Watts
3. Thomas Griffin

Salsa – Popular Vote
1. Ray Spangler (special guest Bloatarian)
2. (tie) Linda Maher
2. (tie) Camille Romero

Dessert – Popular Vote
1. Jennifer Caputo
2. Julie Rice
3. Nancy Cline

Thanks to everyone who braved the elements to turn doom and gloom into a wonderful afternoon of beer, food, and friends. While we hope for better weather in 2009, this year’s edition will stand as one of our most memorable picnics ever.