Chicago Beer Society’s Seventeenth Annual Brewpub & Microbrewery Shootout at Zhou B Art Center is in the books, but the memories of delicious dishes and astounding ales linger on…A huge thanks to the participants and everyone who attended (and didn’t have to battle snow, for a change!).

Here are the winners:

Favorite Beer – Revolution
Favorite Beer – Goose Island
Champion Beer – Off Color

Favorite Food – BrickStone
Favorite Food – Revolution
Champion Food – Three Floyds

Favorite Beer & Food Pairing – 5 Rabbit
Favorite Beer & Food Pairing – Three Floyds
Champion Beer & Food Pairing – Flossmoor Station

Here are participant and menu details:

5 Rabbit Cerveceria – Bedford Park IL
http://www.5rabbitbrewery.com/
Brewers: John J, Hall (Brewmaster), Nate Chesser, Raul Heredia, Adam Stull, Mike Witkowski
Chefs: Team 5 Rabbit
Pairing Beer: 5 Grass Hoppy Ale with Juniper, Sage, White Sage, Rosemary and Tasmanian Pepperberry
Food Pairing: Tortas Ahogadas: “Drowned” sandwiches with slow- smoked pork shoulder in 5 Grass adobo seasoning on bolillo buns and salsa rojo, garnished with habañero-pickled onions and queso fresco.
Bonus Beers: 5 Vulture Oaxacan-Style Dark Ale with Fresh-Roasted Ancho and Mulato Chiles; Arroz Con Leche Imperial Rice Ale with Vanilla, Cinnamon, Cloves, Almonds and Sweetened Condensed Milk

BrickStone Restaurant & Brewery – Bourbonnais IL
http://brickstonebrewery.com
Brewers: BrickStone brewers
Chef: Chef Dino G.
Pairing Beer: Dark Secret Russian Imperial Stout aged with Dark Matter Coffee
Food Pairing: Dark Secret Coffee Braised Short Ribs with Creamy Polenta
Bonus Beer: HopSkipNImDrunk Double APA; BrickStone APA

DryHop Brewers – Chicago IL
http://dryhopchicago.com
Brewer: Brant Dubovick
Chef: Joel Pillar
Pairing Beer: Feeling That Surrounds Belgian Stout – This year’s winter stout was brewed with our house Belgian yeast strain, candy sugar,and orange peel, which impart notes of bubblegum, orange, and raisin to meld with the classic stout flavors of espresso and chocolate.
Food Pairing: Banana Bread Pudding – Chocolate, Peanut Butter, Marshmallow Crème
Bonus Beers: Shark Meets Hipster Wheat IPA – Light bodied American Wheat Ale featuring truckloads of Galaxy hops. Expect strong notes of passion fruit.

Flossmoor Station Brewery & Restaurant – Flossmoor IL
http://flossmoorstation.com
Brewers: Tom Nelson & Ryan Czaja
Chef: Edwardo Camerana
Pairing Beer: Shadow of the Moon Imperial Stout
Food Pairing: Chocolate Silk Tart – chocolate crust, SotM Imp Stout silk filling, ancho pepper chocolate liquor ganache, whipped cream, crushed pretzel
Bonus Beer: Barrel Aged Pullman Reserve

Goose Island Brewpub – Chicago IL
http://gooseisland.com
Brewers: Jacob Sembrano, Jon Naghski
Chef: Brad Sewell
Pairing Beer: Bourbon Barrel Aged Quad
Food Pairing: Golden Raisin Baklava, Duck Confit, Blackberry Shallot Syrup, Pistachios
Bonus Beer: Lincoln Park Lager – American Amber Lager

Haymarket Pub & Brewery – Chicago IL
http://haymarketbrewing.com
Brewers: Peter Crowley
Chefs: Christopher McCoy
Pairing Beer: Lucy’s Belgian Tripel with grapefruit
Food Pairing: Savory grits, braised pork belly, with fried pig ear and grapefruit slaw
Bonus Beers: Mathias Imperial IPA

Off Color Brewing / Northdown Café & Taproom – Chicago IL
http://www.offcolorbrewing.comhttp://northdownchicago.com
Brewers: John Laffler, Dave Bleitner
Chefs: NDC’s finest!
Pairing Beer: Spots – Berliner-style weiss infused with tropical fruits & jaguar pelts
Food Pairing: Jerk Wings marinated and sauced with Pineapple-infused Off Color Fierce; Hellfire Hot Wings marinated and sauced with Off Color Coffee Dinos’mores; Beer battered and fried Off Color you Never Take Me Anywhere Nice fried pickles.
Bonus Beer: Tooth and Claw Pilsner

Revolution Brewing LLC – Chicago IL
http://revbrew.com
Brewers: Wil Turner
Chef: Charlie Eure
Pairing Beer: Civil Disobedience IPA
Food Pairing: Lambwich – Aged beef and lamb pate, naan bread, kumquat tzatziki, beef fat fries, Calabrian pepper & tomato relish
Bonus Beers: Straight Jacket – Bourbon barrel aged barleywine

Rock Bottom Restaurants & Breweries – Chicago, Lombard, Orland Park, Warrenville IL
http://rockbottom.com
Brewers: Hayley Shine, Ray Gonzalez, Jason Cook, Todd Britt, Jim Wolfer, Iain Wilson
Chefs: Pawel Marszalek, Shawn Murphy, Scott Rainman
Pairing Beer: The Mutiny – A big hop forward beer with pineapple and citrus notes that refuses to take orders from anyone (RB-C)
Food Pairing: Chicken and Waffles – Beer braised chicken thigh wrapped in brown sugar pepper bacon and served on top of corn bread waffle with maple beer glaze
Bonus Beers: Double Down IPA (RB-L); Lumpy Dog Brown (RB-W); Blitzen Belgian Tripel (RB-OP)

Rude Hippo Brewing – Chicago IL
http://rudehippo.com
Brewers: Karl Rutherford, Marilee Rutherford, Ian Denson
Chef: Won Kim
Pairing Beer: Beeting Heart – Ale Brewed with Beets – Roasted beets mingle gently with a citrusy, fresh ale in this gorgeous pink beer. Normal? No. Awesome? Absolutely.
Food Pairing: “Stew of Hearts” – Beef heart stew, Parmesan crisp crumbles, quick pickled beets, micro kale.
Bonus Beers: The Bee’s Sleaze – Honey Steam Ale – A big dose of honey gives a little bit of sass to a standard steam ale. This is a beer that plays well with others. Balanced, refreshing and fun; Wooden Nickel – IPA Aged on Oak – Surprisingly refreshing, this easy-drinking IPA is just the thing for folks hankering for a belly-up at the bar. Aged on fresh oak, our Wooden Nickel IPA is sure to have you asking for another round.

Three Floyds Brewing Co – Munster IN
http://www.3floyds.com
Brewers: Three Floyds Brewing Team
Chefs: Pat Niebling, Scout Hughes
Pairing Beer: Alpha King
Food Pairing: Smoked beef rib, blue cheese grits, Thai chili hot sauce, sauerkraut puree, beef jus
Bonus Beer: Permanent Funeral

Two Brothers Brewing Co & Roundhouse – Warrenville & Aurora IL
http://twobrothersbrewing.com
Brewers: Jeremy Bogan and Brenden McGrath
Chef: John Schiver
Pairing Beer: Wobble IPA
Food Pairing: Spiced donut holes with peach ginger dipping sauce