We hope everyone enjoyed themselves at this year’s Shootout. Without a doubt, the brewpubs and breweries really outshone themselves with their fantastic beer and food offerings. The winners are listed below.
Chicago Beer Society
BPSO Organizers

Beer

3 – Gringolandia Super Pils – 5 Rabbit Cerveceria – Bedford Park IL — 5rabbitbrewery.com
2 – Permanent Funeral  – Three Floyds Brewing Co – Munster IN — 3floyds.com
1 – Dinos’mores – Off Color Brewing  – Chicago IL — offcolorbrewing.com

Food

3 – Three Floyds Brewing Co – Munster IN — 3floyds.com: Grilled beef bulgogi, wasabi mousse, bibb lettuce, cucumber, cilantro, candied sesame seeds
2 – DryHop Brewers – Chicago IL — dryhopchicago.com: Bubba & Babe Sliders: House-made Gulf Shrimp & Pork Sausage, Roasted Pineapple, Potstickers, & Mango-Habenero Mustard
1 – Rock Bottom Restaurants & Breweries – Chicago, Lombard, Orland Park, Warrenville IL — rockbottom.com: TOT ROAST!: Beer-braised chuck roast served over parsnip tots, topped with ancho chile cream sauce, pepper relish and a Mexican crema drizzle.

Beer & Food Pairing

T2 – Revolution Brewing LLC-  Chicago IL — revbrew.com:
Pairing Beer: Willie Wee Heavy
Food Pairing: 48 hr sous vide short rib, Willie braised shallot, Urban Till rocket, Chicago Smoke and plum demi-glace
T2 – Rock Bottom Restaurants & Breweries – Chicago, Lombard, Orland Park, Warrenville IL — rockbottom.com:
Pairing Beer: Barrel-Aged Happy Camper: Smoked Porter aged in a Woodford Reserve barrel
Food Pairing: TOT ROAST!: Beer-braised chuck roast served over parsnip tots, topped with ancho chile cream sauce, pepper relish and a Mexican crema drizzle.
1 – Three Floyds Brewing Co – Munster IN — 3floyds.com:
Pairing Beer: Permanent Funeral
Food Pairing: Grilled beef bulgogi, wasabi mousse, bibb lettuce, cucumber, cilantro, candied sesame seeds