2009 Day & Night of the Living Ales Recap
Day & Night of the Living Ales, the region’s largest celebration of cask-conditioned beers, was held on March 7. Twenty-two breweries from Chicagoland and beyond provided 41 different beers, while 500 attendees sampled the beers over two sessions and cast ballots to decide the 2009 Champion Real Ale of Chicagoland.
In very tight balloting, Surly Brewing‘s Tea-bagged Furious IPA emerged as the repeat champion. Rock Bottom-Yorktown captured second place with its unique ShamRock Stout, while California’s Bear Republic took third with its Apex Imperial IPA. In addition, the cellar staff (also consulting a list of nominees from the 12-1 professional brewers session) awards an annual Golden Tut Award to the brewery/beer that best exemplifies the overall cask ale experience. Moylan’s Batch #1000 Double Kilt Lifter was chosen for its superior clarity and conditioning. Congratulations to the champions, and thanks to all the breweries and their brewers for supplying such an outstanding list of beers.
DotLA/NotLA could not take place without our great volunteers, sponsors and supporters. Any beer event requires a lot of effort, but the logistics of a cask event are even more complex. And everyone who organized, set up/broke down, stillaged, spiled, tapped, served, sold, etc. was an unpaid volunteer. To all our devoted members and friends who put in many hours and traveled great distances to help us, we can’t possibly say “thank you” enough!
We also owe a great debt to the Brewers Supply Group for their sponsorship; Marion Street Cheese Market (Oak Park) for their fabulous cheese; Andy’s Deli for the creative meat trays. Above all, we want to thank John Hall, Greg Hall and Goose Island Beer Company for their unstinting support of the Beer Society over the last 22 years. Goose Island Wrigleyville has been the gracious host of this event every year. Thanks to GI-W’s General Manager Reggie Snead, GI Catering and Special Events Director Sandra Duncan, and all their staff for their help.
Of course, events like this could not take place without the support of our members and guests who buy tickets and attend. Last year we sold way too many tickets than the limited space would comfortably allow. Many of you spoke up about this and we listened. More importantly, we acted. That’s why we split the event into two sessions and capped ticket sales so we had half the number of people at each session. We’ve already heard some positive feedback, but we know we can always improve, so keep those cards and letters coming.
Cheers!
Johnny on 09 Mar 2009 at 3:03 pm #
Great event but sadly the room is still too crowded .Though friendly beer drinkers alike,it still is just to hard to get through so many people to aquire a 2oz.pour(especially when no one moves)…I know it`s got to be hard to aquire a bigger venue but you did it for the FOBAB..
It would be great if you were able to come to the suburbs for such an event.Tinley pk.Holiday inn convention hall????
Just a shared opinion…Cheers&Thanks for such events…
Stevie on 09 Mar 2009 at 4:22 pm #
Thanks for your comments, and thanks for coming! We’ll continue to look for ways to reduce crowding, even if it means selling even fewer tickets again.
Per another venue, we’re constantly searching for workable options. A facility like the Plumbers Hall would be great, but we’d have to book it for many more days (cask beer requires more time to settle, condition, and drop bright) and that’s more difficult and costly, especially at a popular facility or hotel conference room. We’d also need artificial cooling, which we’d have to rent or buy. At GI-W, we can maintain a perfect cellar temperature in the garage.
We generally hold our major events at city venues due to easier access to public transportation, but also because past suburban events haven’t drawn as well.
David Cords on 10 Mar 2009 at 8:02 am #
Hello all, David from Michigan here. I would like to once again compliment you all for this wonderful event! I would also like to thank all the volunteers. They did a great job. Amazing I picked the winners on my score sheet as the masses! I was wondering if anyone else tried a ‘black/tan’ with Tea-Bagged Furious and Shakespeare Stout? Wow what a great combination! I was wondering if anyone knew what type of hops were used in #26 Ore-Gone IPA? Again I would like to thank everyone involved in providing such a wonderful event! I wish we could have something like it in Michigan!
Out Of Key Brewing » Blog Archive » Night of the Living Ales Report on 10 Mar 2009 at 12:29 pm #
[...] The winners, the official beer list, and a recap of the event are available on the Chicago Beer Society’s site. [...]
Jon Bickel on 13 Mar 2009 at 9:24 am #
Jon from Winfield, IL just adding another round of high accolades and gratitude to the organizers, sponsors, brewers, vendors, and all the ***volunteers*** who made the event both possible and overwhelmingly successful.